Thought for Today ~ Nut Season!

With Fall approaching (do you believe that?!) it's prime time for fresh harvest of nuts. Here's a truly yummy recipes using one of my fav's- pecans. Enjoy!

Easy Pecan Pie Bars

1 ½ cups chopped pecans
2 cups unsifted flour
¼ cup brown sugar
1 stick of butter
1 can of sweetened condensed milk (14 oz.)
3 eggs
2 tbsp. lemon juice

Preheat oven to 350. In a large bowl, combine flour and brown sugar. Next, add butter and blend until mixture is a crumb-like consistency. Press mixture onto the bottom of a 13x9 inch baking dish. (It is not necessary to grease the baking dish, but you may wish to spray a coating of non-stick spray prior to pressing the crust in.)

Bake crust 15 minutes.

Combine pecans, sweetened condensed milk, eggs, and lemon juice. Pour over pre-baked crust, then bake 25 minutes or until filling is set.

Cool for one hour, then cut into bars and enjoy!

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